Large kitchens are increasingly evolving from classic cooking areas into highly automated production and catering systems. Rising demands on capacity, hygiene, energy efficiency and staffing are changing design and operation fundamentally. Already in the early project phases, production processes, material flows, building services and architecture have to be matched precisely to each other. Only then do kitchens emerge that support security of supply, economical operations and future developments in equal measure.
Küchentechnik
Modern large kitchens are highly complex production and logistics systems. We design integrated kitchen concepts in which production processes, goods logistics, hygiene and building services are matched precisely to each other.
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Modern large kitchens are becoming digitally connected production environments. Kitchen equipment, refrigeration, dishwashing and serving technology continuously deliver operating data that makes production more transparent and enables demand-based control. Already at the design stage we create the conditions for a future-proof digital kitchen infrastructure.
Our capabilities
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Staff catering
Staff restaurants are now an important part of modern working environments. Together we develop production, serving and logistics concepts that match user flows, capacity and operations optimally to each other. The result is economical catering systems with a high-quality environment for staff and guests.
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Hospital catering
Hospital kitchens have to supply patients, staff and visitors reliably every day. Together we develop production and catering concepts that combine cook-and-chill processes, food logistics and kitchen technology optimally and support clinical operations for the long term.
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Interim kitchens
Catering has to remain assured at all times, including during conversion and refurbishment. Temporary production areas, hygiene concepts, utility supply and logistics are designed so that operations continue without interruption and construction sequences are supported optimally.
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Canteens and school catering
Canteens and school catering facilities serve large numbers of pupils and students every day within short time windows. Production areas, serving systems and visitor routing are designed to support short waiting times, economical operations and a pleasant environment in equal measure.
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Why FC-Gruppe?
Integrated process planning
Technical
integration
Operation
in focus
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Branding
Communal catering is now far more than simply serving food. The quality of the space, orientation and design all shape the experience for staff, patients, visitors and students alike. Together we develop catering areas that connect function and identity in a meaningful way.
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Digital catering platform
Digital platforms connect menu management, ordering processes, payment systems and kitchen technology into one continuous catering system. This simplifies workflows, provides information centrally and controls operations efficiently.
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VerwaltungAm Storrenacker 8 76139 Karlsruhe
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